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How this dreary spring is affecting local farms
In this video, Meteorologist Pete Mangione from WPRI visits 4 Town Farm to learn more about the rainy spring’s effect on summer crops. -
In the Kitchen: Seared Yellowfin Tuna
Discover Newport brings us Chef David Snow from Bristol Oyster Bar showing us how to make their Seared Yellowfin Tuna with Lobster Dashi and Sesame Fennel Slaw. -
Four Town Farm in Seekonk Brings Five Generations of Farming Knowhow
Christopher Clegg is a fifth generation farmer at the Four Town Farm in Seekonk, and he says having that kind of experience behind you is a big help in his line of work.
